Precision slicing meets outdoor durability. Whether you are prepping trail-side fajitas or dicing vegetables at the cabin, the OXO Outdoor 5.5″ Santoku Knife delivers professional performance in a portable, rugged package.
This Asian-style chef’s knife features a precision-honed Japanese stainless steel blade designed to glide through meat, fish, and produce without food sticking to the surface. The signature OXO ergonomic handle ensures a secure, non-slip grip even in wet conditions, while the custom-fit locking sheath protects both the blade edge and your fingers during transport in a backpack or camp bin.
Key Features
- Multi-Purpose Blade: Expertly designed for slicing, dicing, mincing, and scooping.
- Premium Japanese Steel: High-quality stainless steel prevents sticking and maintains a sharp edge.
- Secure Handling: Comfortable non-slip handle provides a safe grip even with wet hands.
- Travel Ready: Durable locking sheath keeps the knife safe and secure during transit.
- Easy Maintenance: Designed for longevity with simple hand-wash care.
Specifications
- Brand: OXO
- Blade Type: 5.5-inch Santoku
- Material: Japanese Stainless Steel
- Handle Style: Ergonomic Non-Slip Grip
- Included: Locking Protective Sheath


















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