Peak Refuel Backcountry Bison Bowl
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While creating this meal, Chad “Money” Mendes knew from the start that it had to have bison in it. Similar to the traditional Navajo taco dish, this meal consists of rice, beans, and bison meat in a delicious, creamy chili sauce. The best part? It also includes two whole buttermilk biscuits. This is a hearty, filling meal that not only has unbeatable taste and flavor, but will keep you full and content in the backcountry! -Chad
Preparation Instructions:
1. Open pouch at tear mark. Remove oxygen absorber.
2. Carefully add 1 3/4 cups (14 oz) boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy!
- Protein – 42g per pouch
- Servings – 2
- Serving size – ½ pouch
- Contains – Milk, Wheat
- Net Weight – 7.05 oz
- Made & Packaged in the USA
- Calories per Pouch – 930
- Prep Time – 10 min
Peak Bison meat proudly sourced from Durham Ranch in Gillette, WY USAÂ
Ingredients
BISON CHILI SAUCE (GROUND BISON, 2%
MILK [REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN
D3], BLACK BEANS, TOMATOES, ONIONS, PINTO BEANS,
KIDNEY BEANS, SOUR CREAM [CULTURED MILK AND CREAM,
ENZYMES], HEAVY CREAM [CREAM, CARRAGEENAN], RED
BELL PEPPERS, CHEDDAR CHEESE [PASTEURIZED MILK,
CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR],
GARLIC POWDER, LIME JUICE, CUMIN, SALT, SUGAR, CHILI
POWDER, PAPRIKA, BEEF BOUILLON [SALT, MALTODEXTRIN,
YEAST EXTRACT, NATURAL FLAVOR, ONION, AND GARLIC
POWDER, CARAMEL COLOR, DEHYDRATED CELERY AND
CARROT POWDER, SPICE, GARLIC POWDER, PAPRIKA],
BLACK PEPPER), BUTTERMILK BISCUIT (ENRICHED WHEAT
FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],
PALM OIL [WITH MONO AND DIGLYCERIDES], BUTTERMILK
POWDER, BAKING POWDER [SODIUM ACID
PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH,
MONOCALCIUM PHOSPHATE], SUGAR, SALT), ENRICHED
INSTANT WHITE RICE (PRECOOKED LONG-GRAIN RICE,
NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID)Milk, Wheat
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